Kitchen Commis

The Kitchen Commis will accommodate guest’s needs by preparing our food according to the established recipes and procedures as well as following food safety guidelines.

Requirements and Working Conditions

– Restaurant experience preferred.

– Ability to work positively in a fast-paced environment.

– Ability to work effectively within a team.

-Must be able to work quickly in a confined area and stand for extended periods of time.

-Basic English reading and communication skills.

-Strong attention to detail.

-Knowledge of weights, measurements, volume and cooking procedures.

-Ability to lift up to 20 Kg. as needed.